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Raspberry Crumble Bars

Buttery oat crumble sandwiching sweet-tart raspberry jam. Easy to make and absolutely perfect for bake sales.

Easy Lower Conv Bake
Home › Baking & Pastries › Raspberry Crumble Bars
📋 Prep: 15 min 🔥 Cook: 35 min ⏱️ Total: 65 min 🍽️ Serves: 16 bars 📊 Easy
Cooking Parameters
15 MIN35 MIN350°F15 MINLOWER CONV BAKEPREPCOOKTEMPREST
✓
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 8x8-inch baking pan, lined with parchment
vegetarian
🥘 Ingredients
Dry
  • 1.5 cups flour
  • 1 cup old-fashioned oats
  • 0.75 cup brown sugar (packed)
  • 0.5 tsp baking soda
  • 0.25 tsp salt
Fat
  • 0.75 cup butter (cold,cubed)
Filling
  • 1 cup raspberry jam (seedless)
Topping
  • 0.25 cup sliced almonds
📝 Instructions
  1. Preheat to 350u00b0F Lower Convection Bake. Line pan. Shared
  2. Mix flour, oats, brown sugar, baking soda, and salt. Cut in butter until crumbly. Shared
  3. Press two-thirds of mixture into pan. Spread jam evenly over top. Shared
  4. Crumble remaining mixture over jam. Sprinkle with almonds. Shared
  5. Bake 32-38 min until golden brown. Shared
  6. Cool completely before cutting into bars. Shared
Servings: 1
Scale:
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