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๐Ÿณ

Ribeye Steak with Blue Cheese Butter

Marbled ribeye broiled to perfection and topped with tangy blue cheese compound butter. The high heat renders the fat cap into crispy heaven.

Medium Lower Air Roast
HomeBroil & Sear › Ribeye Steak with Blue Cheese Butter
๐Ÿ“‹ Prep: 8 min ๐Ÿ”ฅ Cook: 14 min โฑ๏ธ Total: 27 min ๐Ÿฝ๏ธ Serves: 2-4 ๐Ÿ“Š Medium
Cooking Parameters
8 MIN14 MIN500°F5 MINLOWER AIR ROASTPREPCOOKTEMPREST
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
โœ… Guaranteed Fit โ€” Max dish size per rack: 12"W ร— 11.5"D ร— 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
๐Ÿ’ก Broil pan or baking sheet with rack
๐Ÿฅ˜ Ingredients
Protein
  • 2 16 oz, 1.5-inch thick ribeye steaks
Prep
  • 1 tbsp olive oil
Seasoning
  • 1 tsp salt (kosher)
  • 0.75 tsp black pepper
Topping
  • 3 tbsp butter (softened)
  • 2 tbsp blue cheese (crumbled)
  • 1 tbsp chives (chopped)
๐Ÿ“ Instructions
  1. Make compound butter: mash butter with blue cheese and chives. Roll into log, chill. Shared
  2. Bring steaks to room temp 30 min. Pat dry. Rub with oil, salt, and pepper. Shared
  3. Preheat Ninja to 500u00b0F Air Roast with pan inside. Shared
  4. Place steaks on hot pan. Cook 6-8 min per side to 130u00b0F for medium-rare. Shared
  5. Top each steak with a slice of blue cheese butter. Rest 5 min. Shared
  6. Serve while the butter melts over the steak. Shared
Servings: 1
Scale:
โ† Back to Broil & Sear
Not affiliated with SharkNinja. Ninjaยฎ and Double Stackโ„ข are trademarks of SharkNinja Operating LLC.

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