Crispy air-fried chicken pieces in a sticky sweet sesame sauce — better than takeout and ready in under 30 minutes.
Cook chicken in batches — overcrowding creates steam, not crisp. Toss in sauce just before serving. Toasted sesame oil is worth the extra dollar.
Scaling: Double: Two batches chicken; double sauce. Half: 3/4 lb chicken; halve sauce.
| Calories | 420 cal |
| Protein | 32g g |
| Carbohydrates | 32g g |
| Total Fat | 18g g |
| Dietary Fiber | 1g g |
| Sugars | 20g g |
| Sodium | 640mg mg |