Succulent shrimp in a garlicky lemon-butter sauce — classic scampi made quick and easy in the air fryer.
Shrimp are done when they turn pink and curl into a C-shape. O-shape means overcooked. Use the largest shrimp you can find — they stay juicier.
Scaling: Double: Two batches. Half: 1/2 lb shrimp; halve sauce.
| Calories | 240 cal |
| Protein | 24g g |
| Carbohydrates | 4g g |
| Total Fat | 14g g |
| Dietary Fiber | 0g g |
| Sugars | 1g g |
| Sodium | 520mg mg |