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๐Ÿณ

Sirloin with Mushroom Cream Sauce

Pan-seared sirloin finished with a rich mushroom cream sauce. The high heat creates a fantastic crust while the sauce adds luxurious depth.

Medium Lower Air Roast
HomeBroil & Sear › Sirloin with Mushroom Cream Sauce
๐Ÿ“‹ Prep: 10 min ๐Ÿ”ฅ Cook: 14 min โฑ๏ธ Total: 29 min ๐Ÿฝ๏ธ Serves: 2-4 ๐Ÿ“Š Medium
Cooking Parameters
10 MIN14 MIN500°F5 MINLOWER AIR ROASTPREPCOOKTEMPREST
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
โœ… Guaranteed Fit โ€” Max dish size per rack: 12"W ร— 11.5"D ร— 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
๐Ÿ’ก Oven-safe skillet or broil pan
๐Ÿฅ˜ Ingredients
Protein
  • 2 10 oz each sirloin steaks
Prep
  • 1 tbsp olive oil
Seasoning
  • 0.75 tsp salt
  • 0.5 tsp black pepper
Sauce
  • 2 tbsp butter
  • 8 oz cremini mushrooms (sliced)
  • 1 shallot (minced)
  • 2 cloves garlic (minced)
  • 0.5 cup heavy cream
  • 1 tsp fresh thyme
  • 1 tsp Worcestershire
๐Ÿ“ Instructions
  1. Bring steaks to room temp. Season with salt and pepper. Shared
  2. Preheat Ninja to 500u00b0F Air Roast. Shared
  3. Sear steaks in hot skillet 5-7 min per side. Remove and rest. Shared
  4. In same skillet, melt butter. Cook mushrooms and shallot until golden. Add garlic. Shared
  5. Add cream, thyme, and Worcestershire. Simmer until thickened. Shared
  6. Slice steak and top with mushroom cream sauce. Shared
Servings: 1
Scale:
โ† Back to Broil & Sear
Not affiliated with SharkNinja. Ninjaยฎ and Double Stackโ„ข are trademarks of SharkNinja Operating LLC.

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