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Spinach Artichoke Stuffed Mushrooms

Bite-sized mushroom caps loaded with creamy spinach-artichoke filling, topped with Parmesan and air-fried until golden and bubbly — the ultimate party appetizer.

Easy Lower Air Fry DUAL ZONEStandard
HomeNinja Dual Oven Recipes: Air Fryer MasteryAppetizers & Snacks › Spinach Artichoke Stuffed Mushrooms
📋 Prep: 15 min 🔥 Cook: 10 min ⏱️ Total: 25 min 🍽️ Serves: 6-8 📊 Easy
Cooking Parameters
TOP OVEN • Zone 1
15 MIN10 MIN375°F3 MINLOWER AIR FRYTOP OVENPREPCOOKTEMPREST
LOWER OVEN • Zone 2
15 MIN0 MIN0°F0 MINLOWER AIR FRYLOWER OVENPREPCOOKTEMPREST
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
Zone 2 • Lower Rack
Air fry basket (included)
Size: Standard
⭐ Ninja
✅ Fits perfectly
Zone 2 • Lower Rack
8x8 ceramic dish
✅ Fits perfectly
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Air fry basket works best. Mushrooms release liquid — parchment liner keeps things tidy. Use a solid pan (not the basket) — this recipe contains liquids.
low-carb keto gluten-free
🥘 Ingredients
Mushrooms
  • 16 white button mushrooms (medium-large, stems removed)
  • 1 tbsp olive oil (for brushing caps)
Filling
  • 4 oz cream cheese (softened to room temperature)
  • 1/2 cup frozen spinach (thawed and squeezed very dry)
  • 1/2 cup marinated artichoke hearts (drained and finely chopped)
  • 1/3 cup Parmesan cheese (freshly grated)
  • 1/4 cup mozzarella cheese (shredded)
  • 2 cloves garlic (minced)
  • 1/4 tsp red pepper flakes (optional)
  • 1/4 tsp salt
Topping
  • 1/4 cup panko breadcrumbs (for topping)
📝 Instructions
  1. Preheat Ninja on Air Fry at 375°F. Wipe mushrooms with damp paper towel — do not wash. Remove stems. Shared 💡 Never wash mushrooms — they absorb water and get soggy.
  2. Mix cream cheese, squeezed-dry spinach, artichokes, Parmesan, mozzarella, garlic, pepper flakes, and salt. Shared 💡 Squeeze spinach in a clean towel until bone-dry.
  3. Brush caps with oil. Fill each generously, mounding slightly. Shared 💡 Pack filling firmly so it stays put during cooking.
  4. Sprinkle panko over tops. Place in pan single layer, filling side up. Shared 💡 Panko gives a better crunch than regular breadcrumbs.
  5. Air Fry at 375°F for 8–10 minutes until tops golden and bubbly. Top Oven 💡 Leave space between mushrooms for air circulation.
  6. Rest 3 minutes — filling is molten hot! Garnish with parsley. Shared 💡 Warn guests — the filling holds heat like lava.
💡 Ninja Tips

Squeeze spinach DRY. Choose similar-sized mushrooms for even cooking. Panko topping transforms these from good to great. Parchment in the basket helps cleanup.

Scaling: Double: Two batches or second rack. Half: 8 mushrooms; fillings halve easily.

Servings: 1
Scale:
📊 Nutrition (per serving)
Calories95 cal
Protein6g g
Carbohydrates5g g
Total Fat6g g
Dietary Fiber1g g
Sugars1g g
Sodium210mg mg
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Not affiliated with SharkNinja. Ninja® and Double Stack™ are trademarks of SharkNinja Operating LLC.

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