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Strawberry Shortcake Cups

Individual biscuits baked in the Ninja, split and filled with macerated strawberries and fresh whipped cream.

Easy Lower Conv Bake Standard
Home › Baking & Pastries › Baked Goods & Desserts › Strawberry Shortcake Cups
📋 Prep: 15 min 🔥 Cook: 12 min ⏱️ Total: 32 min 🍽️ Serves: 6 📊 Easy
Cooking Parameters
15 MIN12 MIN340°F5 MINLOWER CONV BAKEPREPCOOKTEMPREST
✓
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
Zone 2 • Lower Rack
Air fry basket (included)
Size: Standard
✅ Fits perfectly
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Cold butter for flaky biscuits. Don't overmix. Assemble just before serving.
vegetarian
🥘 Ingredients
Biscuits
  • 1 1/2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 4 tbsp cold butter (cubed)
  • 1/2 cup heavy cream (+ more for brushing)
Filling
  • 1 lb fresh strawberries (sliced)
  • 2 tbsp sugar (for macerating)
Cream
  • 1 cup heavy cream (for whipping)
  • 1 tbsp powdered sugar
📝 Instructions
  1. Macerate strawberries with sugar 30+ min. Shared 💡 Creates gorgeous strawberry syrup.
  2. Cut cold butter into dry ingredients. Add cream, mix just until combined. Cut 6 biscuits. Brush tops with cream. Shared 💡 Cold butter + minimal handling = flaky.
  3. Preheat Convection Bake 340°F. Bake 10-12 min until golden. Top Oven
  4. Whip cream with powdered sugar. Split biscuits, fill with berries and cream. Shared
💡 Ninja Tips

Cold butter, minimal mixing. Macerate berries. Assemble right before serving.

Scaling: Double: 12 biscuits, 2 batches. Half: 3 biscuits.

Servings: 1
Scale:
📊 Nutrition (per serving)
Calories320 cal
Protein5g g
Carbohydrates34g g
Total Fat19g g
Dietary Fiber2g g
Sugars14g g
Sodium200mg mg
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Not affiliated with SharkNinja. Ninja® and Double Stack™ are trademarks of SharkNinja Operating LLC.

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