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Stuffed Shells Florentine

Jumbo pasta shells filled with ricotta, spinach, and three cheeses, baked in marinara until bubbly. A vegetarian Italian classic.

Easy Lower Conv Bake
Home › Baking & Pastries › Stuffed Shells Florentine
📋 Prep: 25 min 🔥 Cook: 30 min ⏱️ Total: 60 min 🍽️ Serves: 6-8 📊 Easy
Cooking Parameters
25 MIN30 MIN375°F5 MINLOWER CONV BAKEPREPCOOKTEMPREST
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What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 9x13-inch baking dish
vegetarian
🥘 Ingredients
Pasta
  • 20 shells jumbo pasta shells (about 12 oz)
Filling
  • 15 oz ricotta
  • 10 oz frozen spinach (thawed,squeezed dry)
  • 1 large egg
  • 2 cloves garlic (minced)
  • 0.25 tsp nutmeg
Cheese
  • 1.5 cups mozzarella (shredded,divided)
  • 0.5 cup parmesan (grated)
Sauce
  • 3 cups marinara sauce
📝 Instructions
  1. Preheat to 375u00b0F Lower Convection Bake. Cook shells al dente; drain and cool. Shared
  2. Mix ricotta, spinach, 1 cup mozzarella, parmesan, egg, garlic, and nutmeg. Shared
  3. Spread 1 cup marinara in dish. Fill each shell with ricotta mixture and place in dish. Shared
  4. Cover with remaining marinara and mozzarella. Shared
  5. Bake 25-30 min covered with foil, then 5-10 min uncovered until bubbly. Shared
  6. Rest 5 min before serving with fresh basil. Shared
Servings: 1
Scale:
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