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Sweet Potato Biscuits

Tender orange-hued biscuits with subtle sweetness from mashed sweet potato. Brush with honey butter for an amazing side dish.

Easy Lower Conv Bake
Home › Baking & Pastries › Sweet Potato Biscuits
📋 Prep: 15 min 🔥 Cook: 16 min ⏱️ Total: 36 min 🍽️ Serves: 10 biscuits 📊 Easy
Cooking Parameters
15 MIN16 MIN425°F5 MINLOWER CONV BAKEPREPCOOKTEMPREST
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What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Baking sheet lined with parchment
vegetarian
🥘 Ingredients
Dry
  • 2 cups flour
  • 2 tbsp brown sugar
  • 1 tbsp baking powder
  • 0.75 tsp salt
Fat
  • 0.5 cup cold butter (cubed)
Wet
  • 0.75 cup sweet potato (mashed and cooled)
  • 0.25 cup buttermilk
Topping
  • 1 tbsp honey (for brushing)
📝 Instructions
  1. Preheat to 425u00b0F Lower Convection Bake. Line sheet. Shared
  2. Whisk flour, brown sugar, baking powder, and salt. Cut in cold butter. Shared
  3. Stir in sweet potato. Add enough buttermilk to form a soft dough. Shared
  4. Pat to 3/4-inch thickness. Cut into rounds. Shared
  5. Bake 14-17 min until golden. Shared
  6. Brush with honey while still hot. Shared
Servings: 1
Scale:
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