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Teriyaki Beef Skewers

Tender, caramelized beef skewers in sticky homemade teriyaki glaze — quick, flavorful, and perfect for a fast weeknight dinner with rice and steamed vegetables.

Medium Lower Air Fry DUAL ZONEStandard
Home › Ninja Dual Oven Recipes: Air Fryer Mastery › Beef, Pork & Lamb › Teriyaki Beef Skewers
📋 Prep: 40 min 🔥 Cook: 10 min ⏱️ Total: 50 min 🍽️ Serves: 4 📊 Medium
Cooking Parameters
TOP OVEN • Zone 1
40 MIN10 MIN400°F5 MINLOWER AIR FRYTOP OVENPREPCOOKTEMPREST
LOWER OVEN • Zone 2
40 MIN0 MIN0°F0 MINLOWER AIR FRYLOWER OVENPREPCOOKTEMPREST
✓
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
Zone 2 • Lower Rack
Air fry basket (included)
Size: Standard
⭐ Ninja
✅ Fits perfectly
Zone 2 • Lower Rack
8x8 ceramic dish
✅ Fits perfectly
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Air fry basket. Soak wooden skewers in water 30 minutes before using. Use a solid pan (not the basket) — this recipe contains liquids.
high-protein
🥘 Ingredients
Beef
  • 1 lb sirloin steak (cut into 1-inch cubes)
Marinade
  • 1/3 cup soy sauce (low sodium)
  • 2 tbsp mirin
  • 2 tbsp brown sugar (packed)
  • 1 tbsp rice vinegar
  • 2 cloves garlic (minced)
  • 1 tsp fresh ginger (grated)
  • 1 tsp sesame oil
Glaze
  • 1 tbsp cornstarch (mixed with 2 tbsp water)
Serving
  • 1 tbsp sesame seeds (toasted, for garnish)
  • 2 green onions (sliced)
📝 Instructions
  1. Whisk soy sauce, mirin, brown sugar, vinegar, garlic, ginger, sesame oil. Reserve 1/4 cup. Shared 💡 Reserve before raw meat touches — will become glaze.
  2. Pour remaining marinade over beef. Marinate 30 min at room temp. Shared 💡 Even 30 minutes infuses great flavor.
  3. Thread beef onto soaked skewers, 4-5 cubes per skewer. Shared 💡 Leave small gap between cubes for even cooking.
  4. Preheat Ninja on Air Fry at 400°F. Place skewers in pan. Shared 💡 Skewers may need to go diagonal to fit.
  5. Air Fry at 400°F for 5 min, flip, 5 more. Beef should be caramelized. Top Oven 💡 Beef at 130°F for medium-rare, 140°F for medium.
  6. Meanwhile simmer reserved marinade with cornstarch slurry until thick. Shared 💡 Cornstarch transforms marinade into sticky glaze.
  7. Brush skewers with glaze. Garnish with sesame seeds and green onions. Shared 💡 Double-glaze for extra sticky, shiny finish.
💡 Ninja Tips

Soak skewers or they burn. Homemade teriyaki crushes bottled. Dont overcook — beef keeps cooking after removal. Double-glaze for shine.

Scaling: Double: Two batches. Half: 1/2 lb beef; halve marinade.

Servings: 1
Scale:
📊 Nutrition (per serving)
Calories320 cal
Protein30g g
Carbohydrates14g g
Total Fat16g g
Dietary Fiber0g g
Sugars11g g
Sodium680mg mg
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Not affiliated with SharkNinja. Ninja® and Double Stack™ are trademarks of SharkNinja Operating LLC.

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