Name: Teriyaki Salmon
Prep time: 10 min
Cook time: 12 min
Total time: 32 min
Yield: 2-3
Cuisine: American
Ingredients: 2 salmon fillets; 1/4 cup soy sauce; 2 tbsp honey; 1 tbsp rice vinegar; 1 tsp sesame oil; 2 cloves garlic; 1/2 tsp fresh ginger; sesame seeds; green onions; steamed rice

📋 Prep: 10 min 🔥 Cook: 12 min ⏱️ Total: 32 min 🍽️ Serves: 2-3 📊 Easy

Cooking Parameters

✓

What You'll Need

Dish & pan requirements for your Ninja Double Stack XL

Zone 2 • Lower Rack

Air Fry Basket

Size: air fry basket

✅ Fits perfectly

✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.

💡 Use the air fry basket. Line with foil or perforated parchment. Salmon skin will stick otherwise. Brush teriyaki glaze on during the last few minutes to prevent burning. Use a solid pan (not the basket) — this recipe contains liquids.

dairy-free high-protein

🥘 Ingredients

Main

2 salmon fillets (6 oz each, skin-on)

Teriyaki Glaze

1/4 cup soy sauce (low-sodium)
2 tbsp honey
1 tbsp rice vinegar
1 tsp sesame oil
2 cloves garlic (minced)
1/2 tsp fresh ginger (grated)

Garnish

sesame seeds (for garnish)
green onions (sliced)

Serving

steamed rice (for serving)

📝 Instructions

Pat salmon fillets dry. Let sit at room temperature for 10 minutes. Shared 💡 Room-temp salmon cooks more evenly and is less likely to have a raw center.
In a small bowl, whisk soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Reserve half for serving. Shared 💡 Reserving some glaze for drizzling avoids raw fish cross-contamination.
Brush salmon fillets all over with half the glaze. Let sit 5 minutes. Shared 💡 Even a 5-minute marinade infuses the surface with flavor.
Preheat Ninja on Air Fry at 400°F for 3 minutes. Lower Oven
Place salmon skin-side down on parchment in the pan. Air Fry at 400°F for 6 minutes. Lower Oven 💡 Skin-side down protects the delicate flesh from direct heat.
Brush with more glaze. Air Fry at 400°F for 4-6 more minutes until salmon flakes easily and internal temp reaches 135°F for medium. Lower Oven 💡 Salmon at 135°F is medium and moist. 145°F is well-done and drier.
Rest 3 minutes. Drizzle with reserved glaze, garnish with sesame seeds and green onions. Serve over rice. Shared 💡 The reserved glaze adds a fresh burst of flavor that cooked glaze cannot match.

💡 Ninja Tips

Medium (135°F) salmon is silky and moist. Well-done (145°F) is firmer. The glaze burns easily — only apply during the last few minutes. For crispy skin, flip the salmon skin-side up for the final 3 minutes.

Scaling: To double: cook in two batches. To halve: cook 1 fillet, halve glaze.

Servings: 1

Scale:

📊 Nutrition (per serving)

Calories	380 cal
Protein	36g g
Carbohydrates	12g g
Total Fat	20g g
Dietary Fiber	0g g
Sugars	10g g
Sodium	620mg mg

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Teriyaki Salmon

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