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Zucchini Bread

Incredibly moist spiced zucchini bread with walnuts. The grated zucchini melts into the batter for a tender crumb.

Easy Lower Conv Bake
Home › Baking & Pastries › Zucchini Bread
📋 Prep: 20 min 🔥 Cook: 50 min ⏱️ Total: 85 min 🍽️ Serves: 8-10 📊 Easy
Cooking Parameters
20 MIN50 MIN350°F15 MINLOWER CONV BAKEPREPCOOKTEMPREST
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What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 9x5-inch loaf pan, greased
vegetarian
🥘 Ingredients
Dry
  • 2 cups flour
  • 0.75 cup sugar
  • 0.25 cup brown sugar (packed)
  • 1 tsp baking soda
  • 1.5 tsp cinnamon
  • 0.25 tsp nutmeg
  • 0.5 tsp salt
Veg
  • 2 cups zucchini (grated and squeezed dry)
Wet
  • 0.5 cup vegetable oil
  • 2 large egg
  • 1.5 tsp vanilla
Mix-in
  • 0.75 cup walnuts (chopped)
📝 Instructions
  1. Preheat to 350u00b0F Lower Convection Bake. Grease loaf pan. Shared
  2. Whisk flour, sugars, baking soda, cinnamon, nutmeg, and salt. Shared
  3. Whisk oil, eggs, and vanilla. Stir in grated zucchini. Shared 💡 Squeeze zucchini well to remove excess water.
  4. Fold wet into dry. Fold in walnuts. Pour into pan. Shared
  5. Bake 45-55 min until golden and toothpick clean. Shared
  6. Cool in pan 15 min then unmold onto rack. Shared
Servings: 1
Scale:
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