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๐Ÿณ

Balsamic Chicken and Brussels Sheet Pan

Balsamic-marinated chicken breasts roasted with Brussels sprouts and red onion. The tangy glaze reduces as it roasts for incredible flavor.

Easy Lower Air Roast
HomeRoasting Perfected › Balsamic Chicken and Brussels Sheet Pan
๐Ÿ“‹ Prep: 15 min ๐Ÿ”ฅ Cook: 28 min โฑ๏ธ Total: 48 min ๐Ÿฝ๏ธ Serves: 4 ๐Ÿ“Š Easy
Cooking Parameters
15 MIN28 MIN425°F5 MINLOWER AIR ROASTPREPCOOKTEMPREST
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
โœ… Guaranteed Fit โ€” Max dish size per rack: 12"W ร— 11.5"D ร— 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
๐Ÿ’ก Large baking sheet
๐Ÿฅ˜ Ingredients
Main
  • 4 boneless chicken breasts (Protein)
Veg
  • 1 lb Brussels sprouts (halved)
  • 1 red onion (cut in wedges)
Sauce
  • 0.25 cup balsamic vinegar (marinade)
  • 1 tbsp honey
  • 1 tsp Dijon mustard
Prep
  • 3 tbsp olive oil
Flavor
  • 3 cloves garlic (minced)
Seasoning
  • 0.75 tsp salt
  • 0.25 tsp black pepper
๐Ÿ“ Instructions
  1. Whisk balsamic, oil, honey, garlic, Dijon, salt, and pepper. Use half to marinate chicken 30 min. Shared
  2. Preheat Ninja to 425u00b0F Air Roast. Shared
  3. Toss sprouts and onion with remaining marinade. Spread on sheet. Shared
  4. Place chicken breasts among vegetables. Shared
  5. Roast 25-30 min until chicken reaches 165u00b0F and vegetables are charred. Shared
  6. Drizzle any pan juices over top and serve. Shared
Servings: 1
Scale:
โ† Back to Roasting Perfected
Not affiliated with SharkNinja. Ninjaยฎ and Double Stackโ„ข are trademarks of SharkNinja Operating LLC.

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