High-heat roasting brings out deep caramelized flavor. From root vegetables to whole chickens, the Ninja convection roast function delivers restaurant-quality results.
Juicy, marinated flank steak seared to perfection in the Ninja Dual Oven — then sliced thin and piled into warm corn tortillas with fresh cilantro-onion relish and creamy avocado salsa. Better than the taco truck.
Thick cabbage wedges roasted with brown butter and caraway until the edges are deeply caramelized and the center is tender. A revelation for cabbage skeptics.
Tender roasted pears with cinnamon and honey, their natural sweetness intensified by air roasting. Serve with a scoop of vanilla ice cream for an elegant dessert.
Crispy-edged Brussels sprouts roasted with bacon until deeply caramelized. Finished with a drizzle of balsamic reduction for the perfect sweet-savory balance.
Surprisingly delicious roasted radishes that lose their bite and become tender, slightly sweet, and like tiny roasted potatoes. Coated in everything bagel seasoning.
Crispy-skinned duck breast with Chinese five spice and a honey-soy glaze. The air roast renders the fat perfectly for crackling skin and tender rosy meat.
An elegant yet effortless beef tenderloin with a garlic-herb crust that would impress at any dinner party. The air fryer gives you a perfect medium-rare center and a beautifully browned exterior.
Spicy harissa-rubbed chicken thighs roasted with sweet potatoes and carrots. Everything cooks on one pan for an easy weeknight dinner with bold Moroccan flavor.
Center-cut beef tenderloin with Dijon herb crust, roasted to a perfect medium-rare. The ultimate special occasion roast that's deceptively easy with convection.
Juicy pork tenderloin with a sticky honey garlic glaze that caramelizes beautifully in the Ninja — an elegant yet easy dinner that looks and tastes restaurant-quality.
lower air roastEasyDual Zonegluten-freehigh-protein
Crispy-skinned chicken thighs with a sweet-savory maple Dijon glaze. The air roast creates incredibly crispy skin while the glaze caramelizes beautifully.
A colorful medley of Mediterranean vegetables — eggplant, zucchini, bell peppers, and tomatoes — roasted until caramelized. Perfect as a side or piled on crusty bread.
A colorful medley of zucchini, bell peppers, red onion, and cherry tomatoes roasted with Mediterranean herbs and feta — a vibrant, healthy side that pairs with everything.
Salmon fillets glazed with sweet-savory miso and roasted until caramelized. The air roast gives a beautiful golden crust while keeping the interior silky.
Golden roasted cauliflower florets with earthy turmeric and a creamy tahini drizzle. The air roast gives incredible caramelized edges and nutty flavor.
Buttery, garlicky roasted mushrooms with a savory depth that only the Ninja Air Roast can deliver — deeply browned and packed with umami, a side dish that steals the show.
Individual lamb loin chops roasted with rosemary and garlic. Air roast gives them a perfect sear-like exterior while keeping the center juicy and pink.
Herb-brined whole chicken roasted to rotisserie-level juiciness and crispy skin using the air roast function. The closest you'll get without a rotisserie.
Flattened whole chicken roasted at high heat for the crispiest skin and fastest cooking. Air roast circulates heat perfectly across the entire surface.
Butterflied pork loin stuffed with spinach, sun-dried tomatoes, and provolone, then rolled and roasted until golden. An impressive roast that slices into beautiful pinwheels.
Tender chicken breasts in a rich, creamy Tuscan sauce with sun-dried tomatoes and spinach — restaurant elegance made surprisingly easy in your Ninja Dual Oven.
Whole roasted Mediterranean sea bass stuffed with lemon, garlic, and fresh herbs. The air roast creates perfectly crispy skin with delicate, flaky flesh.