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Classic Roast Beef with Garlic Herb Crust

Perfectly medium-rare roast beef with a garlic herb crust and pan juices for natural gravy. The air roast creates an incredible crust.

Medium Lower Air Roast
Home › Roasting Perfected › Classic Roast Beef with Garlic Herb Crust
📋 Prep: 20 min 🔥 Cook: 55 min ⏱️ Total: 90 min 🍽️ Serves: 6-8 📊 Medium
Cooking Parameters
20 MIN55 MIN400°F15 MINLOWER AIR ROASTPREPCOOKTEMPREST
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What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Roasting pan with rack
🥘 Ingredients
Protein
  • 3 lbs beef roast (top round or sirloin tip)
Prep
  • 2 tbsp olive oil
Flavor
  • 5 cloves garlic (minced)
  • 2 tbsp fresh rosemary (chopped)
  • 1 tbsp fresh thyme
  • 1 tbsp Dijon mustard
Seasoning
  • 1.5 tsp salt
  • 1 tsp black pepper
📝 Instructions
  1. Bring roast to room temp 45 min. Preheat Ninja to 400u00b0F Air Roast. Shared
  2. Mix oil, garlic, herbs, salt, pepper, and Dijon. Rub all over roast. Shared
  3. Place roast on rack in pan. Shared
  4. Roast 20 min at 400u00b0F then reduce to 350u00b0F for 30-35 min more or until internal temp reaches 130u00b0F for medium-rare. Shared
  5. Tent with foil and rest 15 min before slicing thinly against the grain. Shared 💡 Resting is crucial for juicy results.
  6. Slice and serve with collected pan juices. Shared
Servings: 1
Scale:
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