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Coffee-Rubbed Pork Shoulder

Slow-roasted pork shoulder with a coffee spice rub that creates incredible dark bark. Meltingly tender pulled pork from your Ninja oven.

Medium Lower Air Roast
Home › Roasting Perfected › Coffee-Rubbed Pork Shoulder
📋 Prep: 25 min 🔥 Cook: 120 min ⏱️ Total: 165 min 🍽️ Serves: 8-10 📊 Medium
Cooking Parameters
25 MIN120 MIN325°F20 MINLOWER AIR ROASTPREPCOOKTEMPREST
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What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Roasting pan with rack
🥘 Ingredients
Protein
  • 4-5 lbs pork shoulder (bone-in or boneless)
Rub
  • 2 tbsp coffee grounds (finely ground)
  • 2 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 1 tbsp chili powder
  • 1 tbsp garlic powder
  • 1 tsp cumin
  • 1.5 tsp salt
  • 1 tsp black pepper
Sauce
  • 0.25 cup apple cider vinegar (for finishing)
📝 Instructions
  1. Mix all rub ingredients. Coat pork shoulder thoroughly. Refrigerate at least 2 hours or overnight. Shared
  2. Preheat Ninja to 325u00b0F Air Roast. Bring pork to room temp. Shared
  3. Place pork on rack in pan. Roast 2 to 2.5 hours until internal temp reaches 195-200u00b0F. Shared 💡 Low and slow for pull-apart tenderness.
  4. Rest 20 min under foil. Shred with two forks. Shared
  5. Toss shredded pork with apple cider vinegar and pan juices. Shared
  6. Serve on buns with coleslaw or as tacos. Shared
Servings: 1
Scale:
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