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Crispy Roasted Brussels Sprouts with Bacon

Crispy-edged Brussels sprouts roasted with bacon until deeply caramelized. Finished with a drizzle of balsamic reduction for the perfect sweet-savory balance.

Easy Lower Air Roast
Home › Roasting Perfected › Crispy Roasted Brussels Sprouts with Bacon
📋 Prep: 15 min 🔥 Cook: 25 min ⏱️ Total: 45 min 🍽️ Serves: 4-6 📊 Easy
Cooking Parameters
15 MIN25 MIN425°F5 MINLOWER AIR ROASTPREPCOOKTEMPREST
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What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Large baking sheet
gluten-free
🥘 Ingredients
Veg
  • 1.5 lbs Brussels sprouts (halved)
Meat
  • 4 slices bacon (cut into lardons)
Prep
  • 2 tbsp olive oil
Flavor
  • 3 cloves garlic (minced)
Seasoning
  • 0.75 tsp salt
  • 0.25 tsp black pepper
Finishing
  • 1 tbsp balsamic glaze (for drizzling)
📝 Instructions
  1. Preheat Ninja to 425u00b0F Air Roast. Shared
  2. Toss sprouts with bacon, oil, garlic, salt, and pepper. Shared
  3. Spread cut-side down in single layer on sheet. Shared 💡 Cut-side down = maximum caramelization.
  4. Roast 22-28 min until sprouts are crispy and golden and bacon is rendered. Shared
  5. Toss and drizzle with balsamic glaze. Shared
  6. Serve immediately. Shared
Servings: 1
Scale:
← Back to Roasting Perfected
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