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Five Spice Roasted Duck Breast

Crispy-skinned duck breast with Chinese five spice and a honey-soy glaze. The air roast renders the fat perfectly for crackling skin and tender rosy meat.

Medium Lower Air Roast
Home › Roasting Perfected › Five Spice Roasted Duck Breast
📋 Prep: 15 min 🔥 Cook: 25 min ⏱️ Total: 45 min 🍽️ Serves: 2-4 📊 Medium
Cooking Parameters
15 MIN25 MIN400°F5 MINLOWER AIR ROASTPREPCOOKTEMPREST
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What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Roasting pan
🥘 Ingredients
Protein
  • 2 large duck breasts (scored)
Seasoning
  • 1 tsp five spice powder
  • 0.75 tsp salt
Glaze
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tsp rice vinegar
Garnish
  • 3 green onion (sliced)
📝 Instructions
  1. Score duck skin in crosshatch pattern. Rub with five spice and salt. Shared
  2. Start duck skin-side down in cold pan, bring to low heat to render fat 8-10 min. Shared 💡 Starting cold renders maximum fat for crispy skin.
  3. Preheat Ninja to 400u00b0F Air Roast. Transfer duck skin-side up to roasting pan. Shared
  4. Mix honey, soy, and vinegar. Brush on duck. Roast 12-16 min until internal temp 130u00b0F for medium-rare. Shared
  5. Rest 5 min. Slice and garnish with green onion. Shared
  6. Serve over rice or with Asian greens. Shared
Servings: 1
Scale:
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