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Herb-Crusted Roast Turkey Breast

Boneless turkey breast roasted with garlic herb crust until golden and juicy. Perfect for smaller Thanksgiving gatherings or meal prep.

Easy Lower Air Roast
Home › Roasting Perfected › Herb-Crusted Roast Turkey Breast
📋 Prep: 20 min 🔥 Cook: 60 min ⏱️ Total: 90 min 🍽️ Serves: 6-8 📊 Easy
Cooking Parameters
20 MIN60 MIN375°F10 MINLOWER AIR ROASTPREPCOOKTEMPREST
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What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Roasting pan
🥘 Ingredients
Protein
  • 3 lbs turkey breast (boneless, skin-on)
Flavor
  • 3 tbsp butter (softened)
  • 3 cloves garlic (minced)
  • 2 tbsp fresh sage (chopped)
  • 1 tbsp fresh rosemary (chopped)
  • 1 tsp fresh thyme
Seasoning
  • 1 tsp salt
  • 0.5 tsp black pepper
Prep
  • 1 tbsp olive oil
📝 Instructions
  1. Pat turkey breast dry. Mix butter with garlic and herbs. Shared
  2. Loosen skin gently and spread herb butter between skin and meat. Rub outside with oil, salt, and pepper. Shared
  3. Set Ninja to 375u00b0F Air Roast. Place turkey in roasting pan. Shared
  4. Roast 55-65 min until internal temp reaches 165u00b0F and skin is golden. Shared
  5. Tent with foil and rest 10 min before slicing across the grain. Shared
  6. Serve with pan drippings as gravy. Shared
Servings: 1
Scale:
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