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Herb Roasted Beef Tenderloin

Center-cut beef tenderloin with Dijon herb crust, roasted to a perfect medium-rare. The ultimate special occasion roast that's deceptively easy with convection.

Medium Lower Air Roast
Home › Roasting Perfected › Herb Roasted Beef Tenderloin
📋 Prep: 20 min 🔥 Cook: 40 min ⏱️ Total: 75 min 🍽️ Serves: 6-8 📊 Medium
Cooking Parameters
20 MIN40 MIN425°F15 MINLOWER AIR ROASTPREPCOOKTEMPREST
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What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Roasting pan with rack
🥘 Ingredients
Protein
  • 3 lbs beef tenderloin (center-cut,trimmed)
Prep
  • 2 tbsp olive oil
Crust
  • 2 tbsp Dijon mustard
  • 4 cloves garlic (minced)
  • 2 tbsp fresh rosemary (chopped)
  • 1 tbsp fresh thyme
Seasoning
  • 1.5 tsp salt
  • 0.75 tsp black pepper
📝 Instructions
  1. Bring tenderloin to room temp. Tie every 2 inches for even cooking. Shared
  2. Mix oil, Dijon, garlic, and herbs. Rub all over beef. Season with salt and pepper. Shared
  3. Preheat Ninja to 425u00b0F Air Roast. Shared
  4. Roast 30-40 min until internal temp reaches 125u00b0F for medium-rare. Shared
  5. Rest 10-15 min under foil. Slice into medallions. Shared
  6. Serve with horseradish cream. Shared
Servings: 1
Scale:
← Back to Roasting Perfected
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