🍳

Maple Dijon Roasted Chicken Thighs

Name: Maple Dijon Roasted Chicken Thighs
Prep time: 10 min
Cook time: 35 min
Total time: 50 min
Yield: 4-6
Cuisine: American
Ingredients: 8 chicken thighs; 2 tbsp maple syrup; 2 tbsp Dijon mustard; 1 tbsp olive oil; 3 cloves garlic; 1 tbsp apple cider vinegar; 0.75 tsp salt; 0.5 tsp black pepper; 1 tbsp fresh rosemary

Crispy-skinned chicken thighs with a sweet-savory maple Dijon glaze. The air roast creates incredibly crispy skin while the glaze caramelizes beautifully.

Easy Lower Air Roast

📋 Prep: 10 min 🔥 Cook: 35 min ⏱️ Total: 50 min 🍽️ Serves: 4-6 📊 Easy

Cooking Parameters

✓

What You'll Need

Dish & pan requirements for your Ninja Double Stack XL

✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.

💡 Roasting pan

🥘 Ingredients

Protein

8 chicken thighs (bone-in,skin-on)

Glaze

2 tbsp maple syrup
2 tbsp Dijon mustard
1 tbsp apple cider vinegar

Prep

1 tbsp olive oil

Flavor

3 cloves garlic (minced)
1 tbsp fresh rosemary (chopped)

Seasoning

0.75 tsp salt
0.5 tsp black pepper

📝 Instructions

Preheat Ninja to 400u00b0F Air Roast. Shared
Whisk maple, Dijon, oil, garlic, vinegar, salt, and pepper. Shared
Coat chicken. Place skin-side up in roasting pan. Shared
Roast 30-40 min until skin is crispy and internal temp 165u00b0F. Shared
Rest 5 min. Drizzle with pan juices. Shared
Garnish with fresh rosemary. Shared

Servings: 1

Scale:

← Back to Roasting Perfected

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