Sweet caramelized acorn squash wedges with maple and warm spices — a beautiful autumn side dish.
Keep skin on — it becomes tender and edible. Choose smaller squash for sweeter flavor. Pecans add buttery crunch.
Scaling: Double: Larger pan or two batches. Half: Half squash; same timing.
| Calories | 140 cal |
| Protein | 2g g |
| Carbohydrates | 24g g |
| Total Fat | 6g g |
| Dietary Fiber | 3g g |
| Sugars | 12g g |
| Sodium | 120mg mg |