A colorful medley of zucchini, bell peppers, red onion, and cherry tomatoes roasted with Mediterranean herbs and feta — a vibrant, healthy side that pairs with everything.
Similar-sized cuts for even cooking. Single layer = roast, not steam. Add tomatoes mid-roast. Char on edges is flavor. Feta goes on hot to soften.
Scaling: Double: Two pans. Half: Half quantities; reduce cook 3 minutes.
| Calories | 140 cal |
| Protein | 4g g |
| Carbohydrates | 12g g |
| Total Fat | 10g g |
| Dietary Fiber | 3g g |
| Sugars | 6g g |
| Sodium | 260mg mg |