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Moroccan Spiced Lamb Shoulder

Fragrant Moroccan-spiced lamb shoulder slow-roasted until fork-tender. Aromatic cumin, coriander, and cinnamon perfume the meat as it cooks.

Medium Lower Air Roast
Home › Roasting Perfected › Moroccan Spiced Lamb Shoulder
📋 Prep: 20 min 🔥 Cook: 120 min ⏱️ Total: 155 min 🍽️ Serves: 6-8 📊 Medium
Cooking Parameters
20 MIN120 MIN325°F15 MINLOWER AIR ROASTPREPCOOKTEMPREST
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What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Roasting pan or large baking dish
🥘 Ingredients
Protein
  • 3-4 lbs lamb shoulder (bone-in)
Rub
  • 3 tbsp olive oil
  • 4 cloves garlic (minced)
  • 2 tsp cumin (ground)
  • 2 tsp coriander (ground)
  • 0.5 tsp cinnamon
  • 1 tsp smoked paprika
  • 1.5 tsp salt
  • 0.5 tsp black pepper
Finishing
  • 1 lemon (juiced)
Garnish
  • 3 tbsp fresh cilantro (chopped)
📝 Instructions
  1. Mix oil, garlic, and all spices into a paste. Shared
  2. Rub spice paste all over lamb shoulder. Marinate 1-4 hours or overnight. Shared
  3. Preheat Ninja to 325u00b0F Air Roast. Place lamb in pan. Shared
  4. Roast low and slow 2 to 2.5 hours until meat is fork-tender. Shared
  5. Rest 15 min. Pull meat from bone and shred. Shared
  6. Drizzle with lemon juice, scatter cilantro. Serve with couscous or flatbread. Shared
Servings: 1
Scale:
← Back to Roasting Perfected
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