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Porchetta-Style Roasted Pork Belly

Italian-style rolled pork belly with herb stuffing, slow-roasted until the skin crackles. Slice into rounds for the ultimate indulgent roast.

Hard Lower Air Roast
Home › Roasting Perfected › Porchetta-Style Roasted Pork Belly
📋 Prep: 30 min 🔥 Cook: 120 min ⏱️ Total: 165 min 🍽️ Serves: 8-10 📊 Hard
Cooking Parameters
30 MIN120 MIN325°F15 MINLOWER AIR ROASTPREPCOOKTEMPREST
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What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Roasting pan with rack
🥘 Ingredients
Protein
  • 3 lbs pork belly (skin-on)
Stuffing
  • 2 tbsp fresh rosemary (chopped)
  • 1 tbsp fresh sage (chopped)
  • 5 cloves garlic (minced)
  • 1 tbsp lemon zest
  • 1 tsp fennel seeds (toasted)
Seasoning
  • 1.5 tsp salt
  • 0.75 tsp black pepper
📝 Instructions
  1. Score pork skin in crosshatch. Rub flesh side with herbs, garlic, zest, salt, pepper, and fennel. Shared
  2. Roll pork belly tightly and tie well with twine. Shared
  3. Preheat Ninja to 325u00b0F Air Roast. Shared
  4. Roast 2-2.5 hours until skin is crackling and internal is 165u00b0F. Shared
  5. Rest 15 min. Slice into rounds. Shared
  6. Serve with roasted potatoes. Shared
Servings: 1
Scale:
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