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Stuffed Roasted Pork Loin

Butterflied pork loin stuffed with spinach, sun-dried tomatoes, and provolone, then rolled and roasted until golden. An impressive roast that slices into beautiful pinwheels.

Medium Lower Air Roast
Home › Roasting Perfected › Stuffed Roasted Pork Loin
📋 Prep: 30 min 🔥 Cook: 55 min ⏱️ Total: 95 min 🍽️ Serves: 6-8 📊 Medium
Cooking Parameters
30 MIN55 MIN375°F10 MINLOWER AIR ROASTPREPCOOKTEMPREST
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What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Roasting pan
🥘 Ingredients
Protein
  • 3 lbs pork loin (butterflied)
Stuffing
  • 10 oz frozen spinach (thawed,squeezed)
  • 0.5 cup sun-dried tomatoes (drained,chopped)
  • 4 slices provolone
  • 3 cloves garlic (minced)
Prep
  • 1 tbsp olive oil
Seasoning
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp Italian seasoning
📝 Instructions
  1. Butterfly pork loin. Spread spinach, tomatoes, cheese, and garlic over it. Shared
  2. Roll tightly and tie with kitchen twine every 2 inches. Shared
  3. Rub outside with oil, salt, pepper, and Italian seasoning. Shared
  4. Preheat Ninja to 375u00b0F Air Roast. Shared
  5. Roast 50-60 min until internal temp 145u00b0F. Rest 10 min. Shared
  6. Slice into pinwheels and serve with pan juices. Shared
Servings: 1
Scale:
← Back to Roasting Perfected
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