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Tuscan Garlic Chicken

Tender chicken breasts in a rich, creamy Tuscan sauce with sun-dried tomatoes and spinach — restaurant elegance made surprisingly easy in your Ninja Dual Oven.

Medium Lower Air Roast DUAL ZONE8×8
Home › Roasting Perfected › Chicken & Poultry › Tuscan Garlic Chicken
📋 Prep: 10 min 🔥 Cook: 20 min ⏱️ Total: 30 min 🍽️ Serves: 4 📊 Medium
Cooking Parameters
TOP OVEN • Zone 1
10 MIN20 MIN375°F5 MINLOWER AIR ROASTTOP OVENPREPCOOKTEMPREST
LOWER OVEN • Zone 2
10 MIN0 MIN0°F0 MINLOWER AIR ROASTLOWER OVENPREPCOOKTEMPREST
✓
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
Zone 1 • Upper Rack
8×8 square baking pan
Size: 8×8
✅ Fits perfectly
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 8×8 square baking pan fits perfectly. Sauce needs a pan with sides.
low-carb gluten-free high-protein
🥘 Ingredients
Chicken
  • 4 boneless skinless chicken breasts (about 6 oz each)
  • 1 tbsp olive oil (extra virgin)
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
Sauce
  • 2 tbsp butter
  • 4 cloves garlic (minced)
  • 1/3 cup sun-dried tomatoes (drained, chopped)
  • 1 cup heavy cream
  • 1/2 cup chicken broth (low sodium)
  • 1/2 cup Parmesan cheese (freshly grated)
  • 2 cups fresh spinach
Serving
  • 1/4 cup fresh basil (chiffonade)
📝 Instructions
  1. Season chicken with Italian seasoning, salt, pepper. Pat dry first. Shared 💡 Dry chicken = better browning.
  2. Preheat Ninja on Air Roast at 375°F. Heat oil in 8×8 pan in oven 2 min. Shared 💡 Hot pan + hot oil = instant sear.
  3. Sear chicken in hot pan. Air Roast 10 min, flip, 5 more. Remove chicken. Top Oven 💡 155°F internal — chicken finishes in sauce.
  4. Add butter, garlic to pan. Roast 2 min until fragrant. Top Oven 💡 Garlic should be golden, not brown.
  5. Stir in tomatoes, cream, broth, Parmesan. Return chicken. Roast 5 min. Shared 💡 Scrape up browned bits from pan bottom.
  6. Add spinach last 2 minutes. Done at 165°F. Rest 5 min. Top Oven 💡 Spinach added late stays vibrant green.
  7. Garnish with basil. Serve with crusty bread for sauce. Shared 💡 Sauce thickens more as it rests.
💡 Ninja Tips

Hot pan for sear. Pull chicken at 155°F. Add spinach last. Fresh basil is essential. Serve with bread for sauce dipping.

Scaling: Double: Larger pan or two batches. Half: 2 breasts; halve sauce.

Servings: 1
Scale:
📊 Nutrition (per serving)
Calories460 cal
Protein38g g
Carbohydrates8g g
Total Fat30g g
Dietary Fiber2g g
Sugars4g g
Sodium680mg mg
← Back to Roasting Perfected
Ninja Dual Oven Recipes • All Cookbooks • Chicken & Poultry
Not affiliated with SharkNinja. Ninja® and Double Stack™ are trademarks of SharkNinja Operating LLC.

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