🍳

Whole Roasted Branzino with Herbs

Name: Whole Roasted Branzino with Herbs
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 2-4
Cuisine: American
Ingredients: 2 whole branzino; 3 tbsp olive oil; 1 lemon; 3 cloves garlic; 0.25 cup fresh parsley; 2 tbsp fresh dill; 0.75 tsp salt; 0.25 tsp black pepper

Whole roasted Mediterranean sea bass stuffed with lemon, garlic, and fresh herbs. The air roast creates perfectly crispy skin with delicate, flaky flesh.

Easy Lower Air Roast

📋 Prep: 15 min 🔥 Cook: 25 min ⏱️ Total: 45 min 🍽️ Serves: 2-4 📊 Easy

Cooking Parameters

✓

What You'll Need

Dish & pan requirements for your Ninja Double Stack XL

✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.

💡 Baking sheet lined with parchment

gluten-free pescatarian

🥘 Ingredients

Protein

2 whole branzino (cleaned,scaled)

Prep

3 tbsp olive oil

Stuffing

1 lemon (sliced)
3 cloves garlic (sliced)
0.25 cup fresh parsley
2 tbsp fresh dill

Seasoning

0.75 tsp salt
0.25 tsp black pepper

📝 Instructions

Preheat Ninja to 425u00b0F Air Roast. Line baking sheet. Shared
Score fish on both sides. Stuff cavities with lemon, garlic, and herbs. Shared
Rub outside with oil, salt, and pepper. Shared
Roast 22-28 min until skin is crispy and flesh flakes easily. Shared
Serve whole, filleting tableside, drizzled with good olive oil and lemon. Shared

Servings: 1

Scale:

← Back to Roasting Perfected

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