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Cajun Roasted Chicken Quarters

Crispy-skinned chicken leg quarters coated in bold Cajun spice blend. The air roast yields crackling skin and juicy meat seasoned through and through.

Easy Lower Air Roast
Home › Roasting Perfected › Cajun Roasted Chicken Quarters
📋 Prep: 10 min 🔥 Cook: 40 min ⏱️ Total: 55 min 🍽️ Serves: 4 📊 Easy
Cooking Parameters
10 MIN40 MIN400°F5 MINLOWER AIR ROASTPREPCOOKTEMPREST
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What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Roasting pan
🥘 Ingredients
Protein
  • 4 chicken leg quarters
Prep
  • 2 tbsp olive oil
Seasoning
  • 2 tbsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 0.5 tsp salt
Garnish
  • lemon wedges (for serving)
📝 Instructions
  1. Pat chicken quarters dry. Rub with olive oil. Shared
  2. Mix Cajun seasoning, garlic powder, paprika, and salt. Coat chicken thoroughly. Shared
  3. Set Ninja to 400u00b0F Air Roast. Place chicken skin-side up in pan. Shared
  4. Roast 35-45 min until skin is crispy and internal temp reaches 175u00b0F at thickest part. Shared
  5. Rest 5 min. Serve with lemon wedges. Shared
Servings: 1
Scale:
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