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Herb Roasted Rack of Lamb

Elegant rack of lamb with a Dijon herb crust, roasted to a perfect medium-rare. Frenched and impressive yet surprisingly easy with the air roast.

Medium Lower Air Roast
Home › Roasting Perfected › Herb Roasted Rack of Lamb
📋 Prep: 15 min 🔥 Cook: 30 min ⏱️ Total: 55 min 🍽️ Serves: 2-4 📊 Medium
Cooking Parameters
15 MIN30 MIN425°F10 MINLOWER AIR ROASTPREPCOOKTEMPREST
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What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Roasting pan
🥘 Ingredients
Protein
  • 1.5-2 lbs rack of lamb (frenched (8 ribs))
Prep
  • 1 tbsp olive oil
Crust
  • 2 tbsp Dijon mustard
  • 0.5 cup panko
  • 3 cloves garlic (minced)
  • 1.5 tbsp fresh rosemary (chopped)
  • 2 tbsp fresh parsley (chopped)
Seasoning
  • 0.75 tsp salt
  • 0.5 tsp black pepper
📝 Instructions
  1. Preheat Ninja to 425u00b0F Air Roast. Shared
  2. Season lamb with salt and pepper. Sear in hot pan 2 min per side. Shared
  3. Brush with Dijon mustard. Press panko herb mixture onto the meat. Shared
  4. Roast 18-25 min until internal temp 130u00b0F for medium-rare. Shared
  5. Rest 10 min under foil. Slice between ribs. Shared
  6. Serve 2-3 chops per person. Shared
Servings: 1
Scale:
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