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Maple Balsamic Roasted Root Vegetables

A colorful medley of root vegetables roasted with maple syrup and balsamic vinegar. Sweet and savory with gorgeous caramelized edges.

Easy Lower Air Roast
Home › Roasting Perfected › Maple Balsamic Roasted Root Vegetables
📋 Prep: 20 min 🔥 Cook: 45 min ⏱️ Total: 70 min 🍽️ Serves: 4-6 📊 Easy
Cooking Parameters
20 MIN45 MIN400°F5 MINLOWER AIR ROASTPREPCOOKTEMPREST
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What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Large baking sheet
vegetarian gluten-free
🥘 Ingredients
Veg
  • 2 medium sweet potatoes (peeled,cubed)
  • 3 large carrots (cut into chunks)
  • 3 medium parsnips (peeled,cubed)
  • 2 medium beets (peeled,cubed)
  • 1 large red onion (cut into wedges)
Prep
  • 3 tbsp olive oil
Flavor
  • 2 tbsp maple syrup
  • 2 tbsp balsamic vinegar
  • 4 sprigs fresh thyme
Seasoning
  • 1 tsp salt
  • 0.5 tsp black pepper
📝 Instructions
  1. Preheat Ninja to 400u00b0F Air Roast. Shared
  2. Toss all vegetables with oil, maple syrup, balsamic, salt, and pepper. Shared
  3. Spread in single layer on baking sheet. Nestle thyme sprigs among vegetables. Shared
  4. Roast 40-50 min, stirring once midway, until tender and caramelized at edges. Shared
  5. Remove thyme stems before serving. Shared
  6. Serve warm as a colorful side dish. Shared
Servings: 1
Scale:
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