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Rotisserie-Style Roasted Chicken

Herb-brined whole chicken roasted to rotisserie-level juiciness and crispy skin using the air roast function. The closest you'll get without a rotisserie.

Medium Lower Air Roast
Home › Roasting Perfected › Rotisserie-Style Roasted Chicken
📋 Prep: 30 min 🔥 Cook: 65 min ⏱️ Total: 105 min 🍽️ Serves: 4-6 📊 Medium
Cooking Parameters
30 MIN65 MIN375°F10 MINLOWER AIR ROASTPREPCOOKTEMPREST
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What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Roasting pan with rack
🥘 Ingredients
Protein
  • 4 lbs whole chicken
Brine
  • 0.25 cup kosher salt (for brine)
  • 4 cups water (for brine)
  • 2 tbsp sugar
Prep
  • 1 tbsp olive oil
Seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 0.5 tsp dried thyme
  • 0.5 tsp black pepper
📝 Instructions
  1. Dissolve salt and sugar in water. Brine chicken 4-8 hours in refrigerator. Shared 💡 Brining is the secret to rotisserie-style juiciness.
  2. Remove from brine, pat very dry. Rub with oil and seasonings. Shared
  3. Preheat Ninja to 375u00b0F Air Roast. Place chicken on rack. Shared
  4. Roast 60-75 min until skin is deeply golden and internal temp is 165u00b0F at thigh. Shared
  5. Rest 10 min before carving. Shared
  6. Slice and serve with the collected pan drippings. Shared
Servings: 1
Scale:
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