Blistered, tender-crisp green beans with garlic and a hint of lemon — a lightning-fast side dish that tastes like it came off a restaurant grill. Ready in under 10 minutes.
Sweet corn on the cob air-fried until charred and smoky, then slathered in a creamy chili-lime mayo, showered with cotija cheese, and finished with fresh cilantro. The Ninja gets better char than a grill.
Crispy, caramelized Brussels sprouts with a tangy balsamic glaze — these are the sprouts that convert haters. The air fryer gives them those irresistible crispy outer leaves.
Tender-crisp broccoli with crispy, nutty Parmesan edges — this is the side dish that makes people actually excited about broccoli. Ready in 10 minutes flat.
A colorful trio of bell peppers air-roasted to sweet, charred perfection. Tossed with balsamic and fresh basil — this Mediterranean-inspired side pairs with everything.
Crispy on the outside, creamy on the inside — these air fryer sweet potato fries are a healthy alternative to deep-fried. The cornstarch trick guarantees they actually get crispy.