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Bagna Cauda Broiled Vegetables
Northern Italian-style broiled vegetables served with a warm anchovy-garlic dip for dipping. The broiler creates the perfect char on seasonal vegetables.
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Blackened Mahi Mahi Tacos
Blackened mahi mahi fillets broiled hot, flaked into warm tortillas with mango slaw and chipotle crema. Vibrant, fresh, and bursting with flavor.
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Blackened Swordfish Steaks
Thick swordfish steaks with a bold Cajun blackening spice crust. The high heat creates an incredible charred exterior with a moist, meaty center.
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Broccoli Cheese Melts
Crispy toast topped with garlic buttered broccoli and bubbling cheese, broiled until golden. A nostalgic open-faced sandwich that works as a snack or light meal.
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Broiled Asparagus with Parmesan
Tender-crisp asparagus broiled with olive oil until lightly charred, then showered with parmesan. A lightning-fast side that pairs with everything.
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Broiled Bell Peppers with Balsamic
Sweet bell pepper halves broiled until the skin blackens and the flesh turns jammy. Dressed with balsamic, olive oil, and fresh basil.
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Broiled Cherry Tomatoes on the Vine
Vine-ripened cherry tomatoes broiled just until they blister and burst. Drizzled with garlic oil and flaky salt for the simplest impressive appetizer.
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Broiled Chicken Breast with Pesto
Boneless chicken breasts topped with basil pesto and broiled until golden and juicy. The high heat creates grill-like marks while pesto adds instant flavor.
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Broiled Clams with Chorizo Butter
Littleneck clams broiled with spicy chorizo compound butter until they pop open. The smoky-spicy drippings mingle with the briny clam liquor.
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Broiled Cod with Lemon Herb Crumb
Flaky cod crowned with a crunchy lemon herb panko topping and broiled until golden. An easy elegant dinner in under 15 minutes.
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Broiled Feta with Honey and Walnuts
A block of feta cheese broiled until warm and creamy, topped with honey, toasted walnuts, and thyme. Scoop up with warm pita for an incredible appetizer.
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Broiled Halloumi with Honey and Thyme
Thick slices of halloumi cheese broiled until golden and squeaky, then drizzled with honey and fresh thyme. A vegetarian appetizer that everyone devours.
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Broiled Lamb Chops with Rosemary Garlic
Frenched lamb rib chops marinated in rosemary, garlic, and olive oil, then broiled to a perfect medium-rare with a gorgeous crust. Fast, elegant, and surprisingly easy.
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Broiled Lobster Tails with Drawn Butter
Split lobster tails broiled with herbed butter until the meat is tender and pearlescent. Restaurant-quality surf and turf at home.
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Broiled Mahi Mahi with Mango Salsa
Tropical mahi mahi fillets broiled and topped with fresh mango salsa. The sweet-tangy salsa brightens up the meaty white fish perfectly.
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Broiled Oysters with Garlic Butter
Fresh oysters on the half shell topped with garlic-parsley butter and broiled until bubbling and golden. Restaurant appetizer made effortlessly at home.
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Broiled Peach and Burrata Salad
Broiled peach halves with caramelized edges over creamy burrata and arugula. A stunning salad where warm meets cool and sweet meets savory.
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Broiled Portobello Mushroom Burgers
Meaty portobello caps marinated in balsamic and soy, broiled until juicy, then topped with cheese. A vegetarian burger that satisfies.
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Broiled Scallops with Lemon Brown Butter
Plump sea scallops broiled with nutty brown butter and lemon. The high heat creates a gorgeous golden sear while the butter sauce adds richness.
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Broiled Spatchcock Chicken Halves
Chicken halves broiled bone-side down first, then flipped for crispy skin. The high heat renders the skin crackling while keeping the meat moist.
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Brown Sugar Glazed Pork Chops
Thick bone-in pork chops with a brown sugar bourbon glaze, broiled to juicy perfection. The glaze caramelizes into a sticky, irresistible crust.
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Cajun Blackening Seasoning
Bold, smoky Louisianan blackening spice blend for fish, chicken, or shrimp. Creates that iconic dark crust.
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Cajun Broiled Catfish Fillets
Freshwater catfish fillets with a spicy Cajun crust, broiled until the edges are crispy. A Southern classic that comes together in minutes.
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Charred Broiled Zucchini Rounds
Thick zucchini rounds broiled until charred outside and creamy inside. Finished with lemon, garlic, and herbs for an addictive summer side.
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Chilean Sea Bass with Soy Glaze
Buttery Chilean sea bass with an umami soy-mirin glaze. Broiled until the top is lacquered and the flesh is silky and luxurious.
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Chili Lime Broiled Shrimp Skewers
Jumbo shrimp marinated in chili lime and skewered, then broiled until charred and juicy. Perfect for taco night or as a quick appetizer.
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Chimichurri Flank Steak
Marinated flank steak broiled hot and fast, sliced against the grain, and drizzled with fresh chimichurri sauce. Bold, beefy, and perfect for a crowd.
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Chipotle Lime Chicken Thighs
Boneless chicken thighs in a smoky chipotle-lime marinade, broiled until charred at the edges. Incredible in tacos, burrito bowls, or salads.
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Classic Tomato Bruschetta
Crispy olive oil-toasted bread rubbed with garlic and topped with fresh tomato basil mixture. The broiler gives the bread the perfect charred crunch.
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Coconut Shrimp with Sweet Chili Sauce
Crispy coconut-crusted shrimp broiled instead of fried for a healthier take on the tropical favorite. Served with sweet chili dipping sauce.
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Coffee-Rubbed Skirt Steak
Skirt steak with an espresso-spice rub, broiled hot and fast for a perfect char. The coffee creates incredible dark bark with deep savory flavor.
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Everything Bagel Seasoning
Homemade everything bagel blend in 3 minutes. Transform avocado toast, roasted vegetables, chicken, and bagels.
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Filet Mignon with Garlic Herb Butter
Tender filet mignon medallions seared at high heat and finished with garlic herb compound butter. The Ninja delivers steakhouse quality at home.
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French Onion Soup Gratin
Rich caramelized onion soup topped with crusty bread and broiled Gruyere until bubbly and golden. The Ninja broiler creates the perfect cheese crust.
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Garlic Bread with Mozzarella and Tomatoes
Crusty garlic bread topped with fresh mozzarella, tomato slices, and basil, broiled until golden and melty. The ultimate side for pasta or soup.
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Garlic Broiled Broccolini
Tender broccolini with crispy florets and charred edges. A drizzle of lemon and chili flakes adds brightness and heat.
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Garlic Butter Broiled Shrimp
Jumbo shrimp broiled with garlic herb butter until pink and succulent. Ready in under 10 minutes for the easiest elegant dinner ever.
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Garlic Butter Hanger Steak
Butcher's favorite hanger steak — incredibly beefy and tender when cooked hot and fast. Basted with garlic butter for an unforgettable crust.
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Garlic Butter Ribeye
A marbled ribeye broiled to perfection and finished with a pool of garlic herb compound butter. The Ninja broiler renders the fat cap into crispy, beefy perfection.
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Garlic Herb Broiled Mussels
Fresh mussels broiled in garlic herb butter until they pop open. Quick, elegant, and served with crusty bread to soak up the incredible broth.
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Garlic Herb Pork Loin Chops
Thick-cut pork loin chops with a garlic herb crust. The high heat of the Ninja creates a beautiful sear while keeping the meat juicy.
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Gochujang Broiled Chicken Wings
Korean-inspired chicken wings with a spicy-sweet gochujang glaze. Broiled until the skin is shatteringly crispy and the sauce is caramelized.
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Harissa Broiled Chicken Wings
Crispy broiled chicken wings coated in spicy harissa and honey. The high heat renders the skin crispy while the glaze lacquers beautifully.
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Harissa Broiled Eggplant Steaks
Thick eggplant slices broiled with spicy harissa oil until charred and creamy. Serve as a vegetarian main with yogurt and fresh herbs.
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Herb Crusted Broiled Trout
Whole butterflied trout with an herb breadcrumb crust, broiled until the skin is crisp and the flesh is tender. Beautiful on the plate and incredibly flavorful.
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Herb-Crusted NY Strip Steak
A perfectly broiled New York strip with a fresh herb and garlic crust that seals in juices. The intense top-down heat of the Ninja broiler gives you steakhouse-quality results in under 15 minutes.
Honey Garlic Salmon with Roasted Asparagus
A complete dinner in your Ninja Double Stack — sweet and savory glazed salmon in the lower oven while asparagus roasts to tender perfection up top. Smart Finish syncs both zones to finish at the exact same moment.
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Honey Mustard Dipping Sauce
Sweet and tangy three-ingredient wonder ready in 60 seconds. Perfect for chicken tenders and pretzel bites.
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Honey Mustard Pork Tenderloin Medallions
Pork tenderloin sliced into medallions, seared hot, and glazed with honey mustard. Quick enough for a weeknight, elegant enough for company.
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Lemon Butter Halibut
Delicate halibut fillets broiled with lemon butter and capers. The high heat cooks it through in minutes while keeping the flesh moist and flaky.
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Lemon Herb Marinade
Bright, zesty all-purpose marinade for chicken, fish, or vegetables. 5 minutes to mix.
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Lemon Pepper Broiled Trout
Whole rainbow trout seasoned simply with lemon pepper and broiled until the skin crackles. The minimal seasoning lets the delicate trout flavor shine.
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Maple Mustard Broiled Salmon
Salmon fillets with sweet-tangy maple mustard glaze broiled until caramelized. The sugar in the maple creates an incredible lacquered finish.
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Mediterranean Broiled Sardines
Fresh sardines broiled with lemon, garlic, and oregano until the skin is crisp. A healthy, sustainable seafood choice that's beloved throughout the Mediterranean.
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Mint Pesto Broiled Lamb Loin
Lamb loin fillet crusted with fresh mint pesto and broiled hot and fast. The mint complements the lamb beautifully for a spring-inspired dish.
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Miso Broiled Eggplant
Japanese-style broiled eggplant halves glazed with sweet miso. The high heat caramelizes the miso into an intensely savory, sticky crust.
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Miso Glazed Broiled Salmon
Salmon fillets with a savory miso glaze broiled until the top is caramelized and the center is buttery. An umami bomb ready in minutes.
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Mushroom Crostini with Ricotta
Crispy toasted baguette slices topped with creamy ricotta and garlic-sauteed mushrooms. Broiled until the edges are crisp and golden.
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Nashville Hot Spice Rub
Legendary Nashville-style spice blend for chicken, pork, or cauliflower in the Ninja air fryer.
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Old Bay Broiled Crab Legs
King crab legs split and broiled with Old Bay butter until the meat is hot and infused with spice. Crack open and dunk in drawn butter.
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Open-Faced Caprese Sandwich
Thick sourdough topped with pesto, fresh mozzarella, and tomato, then broiled until bubbly and finished with fresh basil and balsamic.
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Open-Faced Roast Beef Melt
Hearty rye bread topped with rare roast beef, caramelized onions, and melted provolone. Broiled until the cheese is bubbling and edges are crisp.
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Parmesan Broiled Chicken Cutlets
Thin chicken cutlets topped with parmesan-herb crust and broiled until golden. Like chicken parmesan without the frying — quick, crispy, and delicious.
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Parmesan Crusted Broiled Tomatoes
Thick tomato slices with parmesan-herb crust broiled until golden. A two-minute side dish that tastes like it took much longer.
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Prosciutto Wrapped Asparagus Bundles
Asparagus spears wrapped in prosciutto, broiled until the ham is crispy and the asparagus is tender. An elegant appetizer or side in under 15 minutes.
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Quick Garlic Aioli
A creamy, punchy garlic aioli that elevates everything it touches. Made in 5 minutes with just a handful of ingredients — perfect for dipping air-fried foods, spreading on sandwiches, or drizzling over roasted vegetables.
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Ribeye Steak with Blue Cheese Butter
Marbled ribeye broiled to perfection and topped with tangy blue cheese compound butter. The high heat renders the fat cap into crispy heaven.
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Rosemary Broiled Lamb Chops
Individual lamb rib chops with rosemary and garlic, broiled to a perfect rosy medium-rare. Elegant appetizer or impressive main course.
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Santa Maria Tri-Tip
California-style tri-tip with a garlicky spice rub, broiled to a perfect medium-rare. Sliced thin against the grain for maximum tenderness.
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Sesame Crusted Tuna Steaks
Sushi-grade tuna coated in sesame seeds and seared at high heat for a rare center. Restaurant-quality presentation with minimal effort.
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Shawarma-Spiced Broiled Chicken Thighs
Middle Eastern shawarma-spiced boneless chicken thighs broiled until charred. Slice and serve in warm pita with garlic sauce and pickles.
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Sirloin with Mushroom Cream Sauce
Pan-seared sirloin finished with a rich mushroom cream sauce. The high heat creates a fantastic crust while the sauce adds luxurious depth.
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Soy-Ginger Glazed Pork Belly Strips
Crispy-edged pork belly strips glazed with soy-ginger and broiled until caramelized. Meltingly tender fat with a crackling top — pure indulgence.
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Spicy Broiled Tuna Collars
Tuna collars (the collar cut near the head) are intensely flavorful and rich. Broiled with spicy gochujang glaze until caramelized — an underrated gem.
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Teriyaki Sirloin Steak
Asian-inspired sirloin marinated in homemade teriyaki then broiled hot for a sweet-savory caramelized crust. Simple yet packed with flavor.
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Thai Peanut Sauce
Rich, creamy, and perfectly balanced — this Thai-inspired peanut sauce transforms any air fried protein or vegetable into something special. Ready in 5 minutes, no cooking required.
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Tomato and Mozzarella Gratin
Thick tomato slices topped with fresh mozzarella and a garlicky breadcrumb crust, broiled until golden and bubbling. A hot twist on Caprese.
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Tzatziki Sauce
Cool, creamy Greek cucumber yogurt sauce. Perfect companion for grilled meats and air fried vegetables.